%0 Journal Article
%A Fayaz, Y., Honarvar, M., Mooraki, N.
%T Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process
%J Journal of Food Technology and Nutrition
%V 18
%N 2
%P 5-20
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/832377