TY  - JOUR
AU  - Salehi, F.
AU  - Kashaninejad, M.
TI  - Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder
JO  - Journal of Food Technology and Nutrition
VL  - 16
IS  - 2
SP  - 5
EP  - 14
PY  - 2019
DO  - 
ER  -