TY  - JOUR
AU  - Sarlak, Z.
AU  - Garavand, F.
AU  - Mohammadi, R.
AU  - Hosseini, M.
AU  - Rouhi, M.
TI  - Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder
JO  - Journal of Food Technology and Nutrition
VL  - 15
IS  - 2
SP  - 5
EP  - 18
PY  - 2018
DO  - 
ER  -