TY  - JOUR
AU  - Bostani, S.
AU  - Asefi, N.
TI  - The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves
JO  - Journal of Food Technology and Nutrition
VL  - 18
IS  - 1
SP  - 5
EP  - 16
PY  - 2020
DO  - 
ER  -