@article{
  author = {Keshavarzian, F., Mirzaei, H., Soltani firoz, M., Sadeghi Mahoonak, َA., Khan Ali, M., Tashe Shams Abadi, H.},
  title = {Optimizing the conditions of frying chicken fillets using hot air by the response surface method},
  journal = {Journal of Food Technology and Nutrition},
  year = {2023},
  volume = {21},
  issue = {1},
  pages = {0-0},
  doi = {10.30495/jftn.2023.74830.11272},
  url = {https://sanad.iau.ir/fa/Article/832215}
}