TY  - JOUR
AU  - basi, mahbube
AU  - parsapur, mohammad mehdi
TI  - comparison  of production of agitated yogurts(high fat onion shallot yogurt) by traditional and industrial methods
JO  - Journal of Food Technology and Nutrition
VL  - 20
IS  - 3
SP  - 77
EP  - 90
PY  - 2023
DO  - 10.30495/jftn.2023.67225.11203
ER  -