@article{
  author = {Asadolahnezhad Roodbaneh, H., Jafarian, S., Roozbeh Nasiraie, L., Sharifi Soltani, M.},
  title = {Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed},
  journal = {Journal of Food Technology and Nutrition},
  year = {2023},
  volume = {20},
  issue = {2},
  pages = {77-90},
  doi = {10.30495/jftn.2022.68941.11216},
  url = {https://sanad.iau.ir/fa/Article/832151}
}