TY  - JOUR
AU  - Asadolahnezhad Roodbaneh, H.
AU  - Jafarian, S.
AU  - Roozbeh Nasiraie, L.
AU  - Sharifi Soltani, M.
TI  - Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed
JO  - Journal of Food Technology and Nutrition
VL  - 20
IS  - 2
SP  - 77
EP  - 90
PY  - 2023
DO  - 10.30495/jftn.2022.68941.11216
ER  -