%0 Journal Article
%A Asadolahnezhad Roodbaneh, H., Jafarian, S., Roozbeh Nasiraie, L., Sharifi Soltani, M.
%T Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed
%J Journal of Food Technology and Nutrition
%V 20
%N 2
%P 77-90
%D 2023
%R 10.30495/jftn.2022.68941.11216
%U https://sanad.iau.ir/fa/Article/832151