%0 Journal Article
%A golbaz, mahsa, hosseinmardi, fatemeh, Rahman, Alireza
%T Optimizing the formulation of  red pepper sauce
 based on flaxseed and chia flour
%J Journal of Food Technology and Nutrition
%V 20
%N 3
%P 65-76
%D 2023
%R 10.30495/jftn.2023.71601.11237
%U https://sanad.iau.ir/fa/Article/832111