%0 Journal Article
%A Mosalli, B, Shabani, Sh., Azizi nejad, R.
%T study of producing cheese enriched with Elaeagnus angustifolia powder and examining its characteristics
%J Journal of Food Technology and Nutrition
%V 22
%N 1
%P 17-28
%D 2025
%R 10.71768/jftn.2025.831980
%U https://sanad.iau.ir/fa/Article/831980