Salehi, F., Inanloodoghouz, M., Ghazvineh, S.. “Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method.” Journal of Food Technology and Nutrition, vol. 20, no. 4, 2023, pp. 5-14. 10.30495/jftn.2023.73772.11258