TY  - JOUR
AU  - Salehi, F.
AU  - Inanloodoghouz, M.
AU  - Ghazvineh, S.
TI  - Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method
JO  - Journal of Food Technology and Nutrition
VL  - 20
IS  - 4
SP  - 5
EP  - 14
PY  - 2023
DO  - 10.30495/jftn.2023.73772.11258
ER  -