%0 Journal Article
%A Salehi, F., Inanloodoghouz, M., Ghazvineh, S.
%T Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method
%J Journal of Food Technology and Nutrition
%V 20
%N 4
%P 5-14
%D 2023
%R 10.30495/jftn.2023.73772.11258
%U https://sanad.iau.ir/fa/Article/831420