Jahangiri, Reihaneh, Hamedi, Hassan, Ahari, Hamed. The effect of edible coating of chitosan and Baneh Gum (<i>Pistacia atlantica</i>) containing propolis extract and ginger nanoemulsion (<i>Zingiber officinale</i>) on quality of fresh salmon. Food and Health  . 2022;5(2):7-14. 10.30495/fh.2022.67998.1109