%0 Journal Article
%A Jahangiri, Reihaneh, Hamedi, Hassan, Ahari, Hamed
%T The effect of edible coating of chitosan and Baneh Gum (<i>Pistacia atlantica</i>) containing propolis extract and ginger nanoemulsion (<i>Zingiber officinale</i>) on quality of fresh salmon
%J Food and Health  
%V 5
%N 2
%P 7-14
%D 2022
%R 10.30495/fh.2022.67998.1109
%U https://sanad.iau.ir/fa/Article/796750