Pedram Nia, Ahmad, Fazel, Amin, Jalali, Mahdi, Sadeghi, Mohaddeseh. Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties. Food and Health  . 2023;6(2):1-10. doi:10.30495/fh.2023.73069.1134