%0 Journal Article
%A Pedram Nia, Ahmad, Fazel, Amin, Jalali, Mahdi, Sadeghi, Mohaddeseh
%T Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties
%J Food and Health  
%V 6
%N 2
%P 1-10
%D 2023
%R 10.30495/fh.2023.73069.1134
%U https://sanad.iau.ir/fa/Article/796746