%0 Journal Article
%A Farahani, Zahra
%T The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of <i>Arctium lappa</i> L. roots and <i>Polygonum aviculare</i> L. grass
%J Food and Health  
%V 4
%N 2
%P 28-34
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/796722