TY  - JOUR
AU  - Farahani, Zahra
TI  - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
JO  - Food and Health  
VL  - 4
IS  - 3
SP  - 24
EP  - 27
PY  - 2021
DO  - 
ER  -