%0 Journal Article
%A Farahani, Zahra
%T Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
%J Food and Health  
%V 4
%N 3
%P 24-27
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/796704