%0 Journal Article
%A Choobkar, Nasrin, Mousavi, Maryam, Aghajani, Abdoreza
%T Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
%J Food and Health  
%V 2
%N 3
%P 1-9
%D 2019
%R 
%U https://sanad.iau.ir/fa/Article/796632