TY  - JOUR
AU  - Karimlar, Saeedeh
AU  - Kabiri, Neda
TI  - Evaluation of Antioxidant Activity and Total Phenolic Content of Salvia rosmarinus, Heracleum persicum, Lavandula, Citrus aurantium and Crocus sativus Extracts
JO  - Nutraceutical Foods and Bioactive Extracts
VL  - 1
IS  - 1
SP  - 
EP  - 
PY  - 2025
DO  - https://doi.org/10.82262/nutfood.2025.0783496
ER  -