@article{
  author = {Moslehishad, maryam, Habibi, Atiyeh, Esfandiari, Hamid Reza , Khodaei, Mahnaz },
  title = {The Feasibility Study of Cheese Production from Whey and Evaluatation of Physicochemical, Textural and Sensory Properties of the Whey Cheese},
  journal = {Nutraceutical Foods and Bioactive Extracts},
  year = {2025},
  volume = {1},
  issue = {1},
  pages = {-},
  doi = { https://handle.test.datacite.org/10.83078/nutfood.2025.783480},
  url = {https://sanad.iau.ir/fa/Article/783480}
}