Moslehishad, maryam, Habibi, Atiyeh, Esfandiari, Hamid Reza , Khodaei, Mahnaz  (2025) ‘The Feasibility Study of Cheese Production from Whey and Evaluatation of Physicochemical, Textural and Sensory Properties of the Whey Cheese’, Nutraceutical Foods and Bioactive Extracts, 1(1), pp. -. doi: https://handle.test.datacite.org/10.83078/nutfood.2025.783480