%0 Journal Article
%A Moslehishad, maryam, Habibi, Atiyeh, Esfandiari, Hamid Reza , Khodaei, Mahnaz 
%T The Feasibility Study of Cheese Production from Whey and Evaluatation of Physicochemical, Textural and Sensory Properties of the Whey Cheese
%J Nutraceutical Foods and Bioactive Extracts
%V 1
%N 1
%P -
%D 2025
%R  https://handle.test.datacite.org/10.83078/nutfood.2025.783480
%U https://sanad.iau.ir/fa/Article/783480