, , Saki, A.A., , . Evaluation of Microencapsulation of Herbal Essences and Probiotics on Egg Characteristics, Antioxidant and Liver Enzymes and Expression of the Calbindin Gene in Intestine and Ovary in Hy-Line W80 Laying Hens. Iranian Journal of Applied Animal Science. 2025;15(3):511-522. https://doi.org/10.71798/ijas.2025.1224415