%0 Journal Article
%A nasrollah zade, azin, , 
%T Evaluation of Physicochemical Properties and Oxidative Stability of Oleogel Based on Rice Bran Oil and Beeswax
%J Journal of Food Biosciences and Technology
%V 15
%N 2
%P 59-70
%D 2025
%R 10.82397/JFBT.2025.1220344
%U https://sanad.iau.ir/fa/Article/1220344