@article{
  author = {Ashrafi, Hamid},
  title = {Effect of Different Doses of Organic Selenium on Total Antioxidant Capacity, Malondialdehyde Levels, and Physicochemical Properties of Meat in Sanjabi Feedlot Lambs under Heat Stress},
  journal = {Journal of Food Technology and Nutrition},
  year = {2025},
  volume = {22},
  issue = {3},
  pages = {-},
  doi = {https://doi.org/10.71768/jftn.2025.1203084},
  url = {https://sanad.iau.ir/fa/Article/1203084}
}