%0 Journal Article
%A Ashrafi, Hamid
%T Effect of Different Doses of Organic Selenium on Total Antioxidant Capacity, Malondialdehyde Levels, and Physicochemical Properties of Meat in Sanjabi Feedlot Lambs under Heat Stress
%J Journal of Food Technology and Nutrition
%V 22
%N 3
%P -
%D 2025
%R https://doi.org/10.71768/jftn.2025.1203084
%U https://sanad.iau.ir/fa/Article/1203084