TY  - JOUR
AU  - Mooraki, Nargess
AU  - shahablavasani, Alireza
AU  - Ahmadi Motlagh , Sajad
TI  - Effects of Steaming and oven-cooked on the Volatile Compounds in Fillets of Siberian Sturgeon (Acipenser baerii)
JO  - Journal of Food Biosciences and Technology
VL  - 15
IS  - 1
SP  - 93
EP  - 105
PY  - 2025
DO  - 
ER  -