%0 Journal Article
%A Mirshamsollahi, A., , 
%T Studying the Effect of Source and Feeding Duration of Protected Omega-3 and Omega-9 Fatty Acids on Production Performance and Expression of Genes Involved in Fat Metabolism in Fattening Lambs
%J Iranian Journal of Applied Animal Science
%V 14
%N 4
%P 573-580
%D 2024
%R https://doi.org/10.71798/ijas.2024.1195005
%U https://sanad.iau.ir/fa/Article/1195005