%0 Journal Article
%A Rahman, Alireza, Soltani, Golnaz, Shahsavani Mojarad, Lida, Rahimi, Touraj
%T Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake 
%J Food and Health  
%V 7
%N 3
%P 9-17
%D 2025
%R 
%U https://sanad.iau.ir/fa/Article/1185419