@article{
  author = {Ahari, Hamed,  Anvar, Seyed Amir Ali, , , , , , },
  title = {Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers},
  journal = {Food and Health  },
  year = {2024},
  volume = {7},
  issue = {2},
  pages = {23-28},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/1183875}
}