%0 Journal Article
%A Elhamirad, Amirhosein  , Amirabbasi , Somayeh , Saedi Asl, Mohammad Reza, Armin , Mohamad , Ziaolhagh , Seyed Hamidreza 
%T The Effect of Okra Stem as a By-product on Dough Rheology and Bread Quality
%J Food and Health  
%V 7
%N 4
%P 10-18
%D 2024
%R 
%U https://sanad.iau.ir/fa/Article/1123054