TY  - JOUR
AU  - Noshad, Mohammad
AU  - Hojjati, Mohammad
AU  - Hassanzadeh, Mina
AU  - Zadeh-dabbagh, Reza
AU  - HosseinKhani, Marjan
TI  - Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties
JO  - Journal of Chemical Health Risks
VL  - 12
IS  - 2
SP  - 255
EP  - 264
PY  - 2022
DO  - 10.22034/jchr.2020.1908257.1169
ER  -