%0 Journal Article
%A Shakerardekani, A.
%T Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste
%J Journal of Nuts
%V 5
%N 2
%P 57-65
%D 2014
%R 10.22034/jon.2014.515690
%U https://sanad.iau.ir/fa/Article/1085190