Mohammadi Moghaddam, Toktam, Salehi, Fakhreddin, Razavi, Seyed M.A. (2011) ‘Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach’, Journal of Nuts, 2(2), pp. 1-8. doi:10.22034/jon.2011.515749