@article{
  author = {shakerardekani, Ahmad, Mohamadi, Abdolhossein},
  title = {Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water},
  journal = {Journal of Nuts},
  year = {2019},
  volume = {10},
  issue = {2},
  pages = {175-185},
  doi = {10.22034/jon.2019.1877513.1067},
  url = {https://sanad.iau.ir/fa/Article/1084942}
}