TY  - JOUR
AU  - Khani, M.
AU  - Ansari Fard, F.
AU  - Moini, S.
AU  - Khoshkhoo, Zh.
TI  - Changes of amino acid contents of common carp (Cyprinus carpio) fillets during 6 months of frozen storage at -18°C
JO  - 
VL  - 7
IS  - 2
SP  - 79
EP  - 88
PY  - 2012
DO  - 
ER  -