%0 Journal Article
%A Khani, M., Ansari Fard, F., Moini, S., Khoshkhoo, Zh.
%T Changes of amino acid contents of common carp (Cyprinus carpio) fillets during 6 months of frozen storage at -18°C
%J 
%V 7
%N 2
%P 79-88
%D 2012
%R 
%U https://sanad.iau.ir/fa/Article/1055501