%0 Journal Article
%A Hosseini, H., Safaeian, Sh., Sadeghi, H.
%T Bacteriological and chemical TVB-N in (Rutilus frisii kutum) changes in the shelf life the 4C and -18C
%J 
%V 4
%N 1
%P 35-43
%D 2009
%R 
%U https://sanad.iau.ir/fa/Article/1055361