@article{
  author = {fahim, afshin, Shafighi, S. T., Seifzadeh, M., Etemadian, Y., khabbaz kar amlashi, M.},
  title = {The Evaluation of Chemical and Microbial Spoilage Indicators in two Types of  Burgers Produced from Fish and Meat During Three Months of Storage at -18°C},
  journal = {},
  year = {2018},
  volume = {13},
  issue = {1},
  pages = {13-22},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/1055297}
}