%0 Journal Article
%A Oraghi Ardebili, Zahra, Moradi, Mohammad
%T The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids .
%J Iranian Journal of Plant Physiology
%V 6
%N 4
%P 1825-1833
%D 2016
%R 10.30495/ijpp.2016.532653
%U https://sanad.iau.ir/fa/Article/1026101