Beheshti Rooy, Shima Sadat, Hosseini Salekdeh, Ghasem, Ghabooli, Mehdi, Gholami, Mansour, Mohsenifard, Ehsan, Karimi, Rouhollah. “Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine..” Iranian Journal of Plant Physiology, vol. 7, no. 4, 2017, pp. 2211-2224. 10.30495/ijpp.2017.537989