Adeyemi, K.D., Olorunsanya, A.O. (2012) ‘Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (<i>Vigna unguiculata</i>) Varieties on Broiler Meat’, Iranian Journal of Applied Animal Science, 2(4), pp. 343-349. doi: