%0 Journal Article %A Adeyemi, K.D., Olorunsanya, A.O. %T Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (Vigna unguiculata) Varieties on Broiler Meat %J Iranian Journal of Applied Animal Science %V 2 %N 4 %P 343-349 %D 2012 %R %U https://sanad.iau.ir/fa/Article/1023706