%0 Journal Article
%A Mohammadi Gheisar, M., Foroudi, F., Ghazikhani Shad, A.
%T Effect of Using L–Threonine and Reducing Dietary Levels of Crude Protein on Egg Production in Layers
%J Iranian Journal of Applied Animal Science
%V 1
%N 1
%P 65-68
%D 2011
%R 
%U https://sanad.iau.ir/fa/Article/1023280