%0 Journal Article
%A Mohammadzade, Hoda, Mohammadi Sani, Ali, Shoeibi, Shahram
%T Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
%J Journal of Food Microbiology
%V 1
%N 2
%P 35-42
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/1008140