%0 Journal Article
%A Dorosti, Kimia, Goli, Mohammad, Shahi, Sharife
%T Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
%J Journal of Food Microbiology
%V 9
%N 1
%P 78-93
%D 2022
%R 10.30495/jfm.2022.1950340.1758
%U https://sanad.iau.ir/fa/Article/1007993